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AA Notable Wine List 2018-19
AA rating
Rosette award to be confirmed

At a glance

Open all year
Vegetarian menu
Tasting menu
Private dining
Wines by the glass
Wheelchair access

The Rosette award for this establishment has been suspended due to a change of chef and reassessment will take place in due course. Sitting in lordly isolation on its bluff above the Teign Valley, Gidleigh nonetheless manages not to feel overly grandiloquent. It still feels like the house it was designed as in the 1920s, albeit one accoutred with oak panelling, fine furnishings and bevies of utterly professional staff. Its trio of adjacent dining rooms is now the preserve of chef Chris Eden formerly with Driftwood in Cornwall.

What's on offer?

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 7
  • Dinner served until: 9

Chef

  • Chef(s): Chris Eden

Food and drink

  • Cuisine style: Modern Classic
  • Vegetarian menu
  • Wines under £30: 30
  • Wines over £30: 1000
  • Wines by the glass: 20

Price guide

  • 3-course lunch from: £65
  • 3-course dinner from: £125
  • Tasting menu from: £80
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Steps for wheelchair: 1
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 45
  • Private dining available
  • Private dining seats: 22
  • On-site parking available

Getting here

From Chagford Square turn right at Lloyds TSB into Mill Street, after 150 yards right fork, across crossroads into Holy Street. Restaurant 1.5 miles.

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Nearest train station

Exeter St Davids
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Three-course lunch from£65**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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