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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Ingeniously conceived dishes from foraged and natural ingredients

AA Inspector

At a glance

Open all year
Vegetarian menu
Tasting menu
Private dining
Wines by the glass
Wheelchair access

The Victorian Gothic house a little outside Grasmere has been creatively reworked into the image of a contemporary eco-friendly hotel. Its large wood-floored dining room has views around three sides, and is furnished with solid plank tables that have been recycled from the previous flooring, between which staff dressed for a rather smart hunting party glide about in serene command, delivering and explaining Kevin Tickle's complex, ingeniously conceived Lakeland food. Choose either the tasting formula in six or ten stages, or the tripartite format if you want to go à la carte. All routes lead to astonishment and delight, with dishes built from foraged natural ingredients and prime local produce. The opener might be a bowl of kohlrabi and surf clams, scented with marshland flora, over which a seaweed broth is poured. That salty, sea-fresh start is then counterpointed by earthier, sourer notes in a salad of duck hearts interleaved with ribbons of salt-baked turnip and smashed pickled walnuts. Fish might be Atlantic cod with a scattering of Flookburgh brown shrimps and onion purée, before dry-aged Middle White pork arrives with a refined honour-guard of umbellifers, cultured pollen and birch sap. Hedgerow and garden fragrances continue to waft hauntingly over desserts such as sweet cheese parfait with sea buckthorn and coltsfoot, or rhubarb in burnt butter with sweet cicely.

Also at this location

Opening hours

  • Open all year
  • Closed for lunch: Monday to Tuesday
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 7
  • Dinner served until: 9.30

Chef

  • Chef(s): Kevin Tickle

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines under £30: 3
  • Wines over £30: 270
  • Wines by the glass: 18

Price guide

  • 3-course dinner from: £60
  • Tasting menu from: £70
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 50
  • Private dining available
  • Private dining seats: 12
  • On-site parking available

Additional information

  • Seats: 50
  • Private dining available
  • Private dining seats: 12

Getting here

Leave M6 at junction 36, take 1st exit at roundabout onto A590 to Grasmere. Take 2nd exit at mini-roundabout. Hotel is 0.5 miles on right

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Nearest train station

Windermere
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