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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

A kitchen with its heart in local produce

AA Inspector

At a glance

Tasting menu
Wines by the glass
Wheelchair access

When the ingredients are either foraged or fresh from Falmouth harbour, you're off to a flying start at this relaxed and unassuming high-street venue run by a husband-and-wife team. The kitchen cuts no corners, making everything from scratch, starting with super-fresh, crispy-skinned mackerel with a vibrant salad and crème fraîche and chive dressing, then chicken escalope with roast tomatoes, wild asparagus and bacon and pomegranate molasses dressing. A well-made lemon tart with fresh raspberries, raspberry purée and lemon sorbet provides a zesty finish. The place is booked well in advance, showing it has a loyal local fan base.

Opening hours

  • Closed: 10 December to 8 January and Bank holidays
  • Days closed: Sunday to Monday
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 7
  • Dinner served until: 9


  • Chef(s): Ken Symons

Food and drink

  • Cuisine style: Modern, Traditional British
  • Vegetarian dishes available
  • Wines under £30: 20
  • Wines over £30: 11
  • Wines by the glass: 13

Price guide

  • Credit cards accepted


  • Wheelchair accessible
  • Steps for wheelchair: 1
  • Assist dogs welcome

Additional information

  • Seats: 28
  • Off-site parking available: NCP, on street

Getting here

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Three-course lunch from£22.50**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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