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AA Notable Wine List 2016 - 2017
AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Grand National Trust property with suitably elegant cooking

AA Inspector

At a glance

Vegetarian menu
Private dining
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

Surrounded by 200 acres of parkland and glorious rose gardens, and with views sweeping across the skyline to Snowdonia, Conwy Castle and the Isle of Anglesey, National Trust-owned Bodysgallen Hall is in the Premier League of Welsh country piles. If the grounds and exterior make a fine first impression, the same goes for the interiors of the hotel, which form a genteel world of antiques, oil paintings, dark oak panelling and stone-mullioned windows, yet this is no stuffy country house, thanks to the efforts of charming, on-the-ball staff. Located in the Main Hall, the dining room is rich with grand period character, and John Williams’s cooking is a nice balance of old-school country house grandeur and finely judged modernity, producing starters of crispy hen’s egg with marinated chard, beetroot and turnip from the Bodysgallen Estate, or perhaps grilled mackerel fillet with crab fritter and wasabi. The main event matches slow-cooked loin of lamb with braised lentils, roasted shallots and parsnip purée, while fish dishes could deliver hake in a brioche and herb crust with haricot beans, chorizo, and tomato cream. Dynamic desserts such as a deconstructed lemon and goats’ cheese cheesecake with lemon curd ice cream end the show. The blue-blooded wine list does justice to the tremendous cooking.<

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Opening hours

  • Closed: 24–26 December
  • Closed for lunch: Monday
  • Lunch served from: 12.30
  • Lunch served until: 1.45
  • Dinner served from: 7
  • Dinner served until: 9.30

Chef

  • Chef: John Williams

Food and drink

  • Cuisine style: Modern Traditional
  • Vegetarian menu
  • Wines under £30: 37
  • Wines over £30: 123
  • Wines by the glass: 8

Price guide

  • 2-course lunch from: 18.50
  • 3-course lunch from: 25
  • 2-course dinner from: 43
  • 3-course dinner from: 55
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Steps for wheelchair: 1
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 60
  • Private dining available
  • Private dining seats: 40
  • On-site parking available

Additional information

  • Seats: 60
  • Private dining available
  • Private dining seats: 40

Getting here

A55 junction 19, A470 towards Llandudno. Hotel 2 miles on right

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Nearest train station

Llandudno Junction
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Three-course lunch from£25**Based on the minimum price for a 3-course lunch *Based on the minimum price for a 3-course lunch
*Based on the minimum price for a 3-course lunch
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