Log in or register
My AA Account

Sign in to see your cover and request assistance online

Log in

Don’t have a My AA account?

You’ll need your policy or membership number

Create an account

Your Finances

Loans | Savings | Credit Cards

Your Driving Lessons

Book a lesson

An inn steeped in history

At a glance

AA Pick of the Pubs
Bar menu
Beer festival
Open all year
Kids play area

For more than 500 years this old inn remained in the same family, all descendants of an early 15th-century farmer called Byrd, who built himself this former longhouse. His last direct descendant was the Fleece’s long-serving landlady, Lola Taplin, who on her death in 1977 bequeathed it to the National Trust, making it the first pub among a fair few it now owns or lets. Not licensed until 1848, this beautiful timbered building remains largely unchanged, thanks in particular to skilful restoration following a devastating fire in 2004. Two special things to look out for are a Jacobean pewter dinner service, reputedly Oliver Cromwell’s, and big chalk-drawn ‘witch circles’ on the floor in front of each hearth, supposedly to prevent witches entering through the chimneys, a practice that Lola insisted should continue after her death. Ales change frequently to include, perhaps, Wood’s Shropshire Lass, Pope’s Hop Market or Cannon Royal’s Fruiterer’s Mild, while cider drinkers have a choice of home-brewed Ark or Thatchers Heritage. Food favourites, such as sausage, mash and sweet and sour onions; pork faggots and mustard mash; and pan-seared lamb’s liver with onion tarte Tatin, may appear alongside beetroot ravioli with sage and orange butter sauce; pan-fried sea bass with crab and rosemary gnocchi; and oven-roasted chicken supreme with lemon and thyme pudding. Families will enjoy sunshine in the apple orchard, while children let off steam in the play area. Folk music, Morris dancing, an annual asparagus festival and a beer and cider festival in the second half of October are events to catch.

Opening hours

  • Open all year
  • Open all week
  • Open all day
  • Lunch opening: Monday to Saturday 12-2.30, Sunday all day
  • Dinner opening: Monday to Saturday 6.30-9, Sunday all day

Food and drink

  • Real ales: Uley Pigs Ear, Wye Valley Bitter
  • Real ciders: Thatchers Heritage, The Ark

Price guide

  • Credit cards accepted


  • Beer festival, Mid-late October
  • Cider festival, Mid-late October


  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required


  • Children welcome
  • Children's menu
  • Play area available


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

From Evesham follow signs for B4035 towards Chipping Campden. Through Badsey into Bretforton. Right at village hall, past church, pub in open parking area

Use the AA Route Planner
Contact the establishment
Press to call
Tell us about your visit

Thank you for your feedback