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Rural pub offering French and British classics

At a glance

AA Pick of the Pubs
Bar menu
Restaurant menu
Beer festival
Open all year

This old pub was once a rope works and flax store, then a cider house. Owner Richard sources the majority of the produce for his French and British dishes from within a few miles – you’ll get an idea of the cooking style from dishes such as a starter of lightly curried chicken and apricot terrine with celeriac and organic leaves; and roast grouse with Savoy cabbage and bacon, bread sauce and game chips. Guests who just want something simple, like a Dexter beefburger and hand-cut chips, are equally welcome. Real ales are from Otter, Palmers, Teignworthy and other breweries, with ciders from Burrow Hill and Thatchers.

Opening hours

  • Open all year
  • Days closed: Sunday evening, Monday, Tuesday
  • Opening times: 12–2.30 6.30–11
  • Lunch: Wednesday to Sunday 12–2.30
  • Dinner: Wednesday to Saturday 6.30–9

Food and drink

  • Set menu available
  • Restaurant menu available

Price guide

  • Credit cards accepted


  • Beer festival
  • Cider festival


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required


  • Children welcome
  • Children's menu
  • High chairs


  • Dog friendly
  • Allowed in bar
  • Allowed in restaurant
  • Allowed in garden

Getting here

Just off A30 between Crewkerne and Yeovil on B3066.

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