Log in or register
close
My AA Account

Sign in to see your cover and request assistance online

Log in

Don’t have a My AA account?

You’ll need your policy or membership number

Create an account

Your Finances

Loans | Savings | Credit Cards

Your Driving Lessons

Book a lesson

At a glance

AA Pick of the Pubs
Bar menu
Restaurant menu
Beer festival
Open all year
Garden

Eight hand pumps lining the bar are the first clue that this pub is an ale lover’s paradise. It’s owned by the local award-winning Otley Brewing Company, and is a previous winner of the AA Pub of the Year for Wales. The brewery’s flagship 02 Croeso is one of four regular Otley ales on offer, alongside guests from other UK microbreweries and imported bottles and kegs from Europe and America. Beer festivals are hosted every two months, when the choice expands to more than 20; and two annual cider festivals showcase Welsh draught ciders among others. To complete the refreshments line-up, the wine list is no also-ran, with quality choices from around the world and seven served by the glass. Surrounded by the striking, wooded landscapes of South Wales, this 160-year-old market town pub includes many of the region’s best ingredients in its dishes. The lunchtime bar menu keeps things simple with quality pub-grub offerings such as sandwiches, ploughman’s, deep-fried haddock fillet in Otley ale batter, and Breconshire beef or lamb burgers, perhaps topped with maple-cured streaky bacon and melted Welsh Cheddar. In the evening the kitchen steps up the pace. Indicative starters are carpaccio of wood pigeon, chestnut and pickled girolle salad; or terrine of pork, duck and cranberry with cranberry purée and pecan nut salad. Main courses, too, reflect the kitchen’s serious credentials: typical are pan-fried fillet of sea trout, smoked mackerel and potato hash, brown shrimp and herb butter with pickled celeriac; and roasted leg of Breconshire lamb, black pudding and caramelised shallot croquette, roasted carrot and white wine braising jus.

Opening hours

  • Open all year
  • Open all week
  • Open all day
  • Lunch opening: Mon-Fri 12-2.30, Sat 12-3, Sun 12-3.30
  • Dinner opening: Mon-Sat 6-9.30

Food and drink

  • Restaurant menu available
  • Real ales: Otley Ales, guest ales
  • Real ciders: Gwynt y Ddraig, Blaengawney

Price guide

  • Credit cards accepted

Events

  • Beer festival, Every 2 months (20+ ales)
  • Cider festival, Twice a year

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden

Children

  • Children welcome
  • Children's menu

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

From A470 onto A4054 (Pentrebach Rd to Merthyr road) into Ynysangharad Rd

Use the AA Route Planner
Contact the establishment
Press to call
Tell us about your visit
Tick

Thank you for your feedback