One of Norfolk's many cracking pubs, this nearly 300-year-old, brick and flint, pantile-roofed example retains a traditional serving hatch, clay pamment-tiled floors, and other original features. Family owned and run, its reputation stems in part from its well-kept ales, some served straight from the cask, and its pies and puddings. Eat and drink at scrubbed tables in the snug atmosphere of the bar and dining rooms, or in the sheltered, unusually large walled garden – a great place for children and dogs. From a short menu, possible choices include sausage-meat-filled Warham plough pudding, with bacon and herbs; dry-hopped, beer-battered fish, chips and minted mushy peas; and summer vegetable curry with rice and poppadoms. Sunday prospects, apart from roast meats, are nut roasts and steak and kidney pudding.
Open all year
Open all week
Open all day
Opening times: 11–11
Lunch: Monday to Friday 12–2.30, Saturday 12–9, Sunday 12–7
Dinner: Monday to Friday 6–9, Saturday 12–9, Sunday 12–7
Main course from11
Credit cards accepted
Coach parties welcome, notice required
Ramp access available
Allowed in bar
Allowed in restaurant
Allowed in garden
From Wells A149 to Cromer, then right onto B1105 to Warham.