Log in or register
close
My AA Account

Sign in to see your cover and request assistance online

Log in

Don’t have a My AA account?

You’ll need your policy or membership number

Create an account

Your Finances

Loans | Savings | Credit Cards

Your Driving Lessons

Book a lesson

At a glance

AA Pick of the Pubs
Bar menu
Restaurant menu
Garden
Kids play area
Dog friendly

In a great location just a couple of minutes from the wide open spaces of Richmond Park, The Victoria is a friendly, welcoming place, with everything you might look for in a restaurant with rooms. There are comfortable bedrooms and a bright and airy conservatory dining room, plus a sunny courtyard and a leafy garden with a safe children’s play area. And of course, as it’s run by TV chef Paul Merrett and restaurateur Greg Bellamy, you can expect award-winning culinary delights. The modern menu strikes just the right note, with a thoughtful selection of dishes, from comforting classics to something a bit more inventive. Have a pint of Timothy Taylor Landlord or Orchard Pig Reveller cider in the bar – or maybe one of the interesting non-boozy drinks – rhubarb lemonade, for example – to kick off a meal that might start with the artisan charcuterie board with pickles and focaccia, maybe, or buratta with fennel, blood orange pistachio and basil oil; or crispy pork head and hock terrine, smoked apple purée, quince and bitter leaves. You might move on to a steak – the 28-day aged 7oz South Devon rib-eye, maybe, with triple-cooked chips; or Jerusalem artichoke ravioli with artichoke crisps, wild mushrooms and Granny Smith. Desserts might range from vanilla buttermilk pannacotta with poached Yorkshire rhubarb and almond tozzetti biscuit; to warm banana bread with caramelised banana, toffee sauce and puffed wild rice. If you can’t quite squeeze in a full-sized dessert they offer a mini version – perhaps sticky toffee pudding with caramel sauce and vanilla ice cream; or the cheese board, complete with fruit and nut bread and quince paste, is worth a look.

Also at this location

Opening hours

  • Closed: 1 Jan
  • Open all week
  • Open all day
  • Lunch opening: Mon-Fri 12-2.30, Sat 8.30am-10.30am (bkfst) 11-3 (brunch), Sun 12-4
  • Dinner opening: Mon-Fri 6-10, Sat 5-10, Sun 5-8

Food and drink

  • Set menu available
  • Restaurant menu available
  • Real ales: Fuller's London Pride, Timothy Taylor Landlord, guest ale
  • Real ciders: Orchard Pig Reveller

Price guide

  • Credit cards accepted

Facilities

  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required

Children

  • Children welcome
  • Children's menu
  • Play area available

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

Nearest station: Mortlake

Use the AA Route Planner
Contact the establishment
Press to call
Tell us about your visit
Tick

Thank you for your feedback