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At a glance

AA Pick of the Pubs
Bar menu
Garden

First licensed in 1836, the Sebastopol is located in the picturesque village of Minting. Head chef and co-owner Nick Reed has built an excellent reputation for great food that can be enjoyed in a relaxed and comfortable atmosphere. For his modern menus of beautifully presented dishes, Nick sources the highest quality ingredients from the best local producers, and wild foods from the surrounding countryside appear too. Perhaps choose a starter of pig’s head fritter, apple, mustard and chive blossom; or cured line-caught mackerel, beetroot, horseradish, dulse and miso gel. Then turn your attention to Minting Park Farm brisket, smoked barley risotto, fermented mushroom, pickled spring onion and chive oil; wood pigeon (may contain shot!) poached in pine butter, Jerusalem artichoke three ways, rowan and apple jelly, pine oil; or grilled halibut, lemon skin purée, hash brown, crisp air-dried pork belly, smoked halibut emulsion, fermented mushroom and broccoli. Desserts are no less tempting so save room for set yogurt, fennel, liquorice poached pear and ginger crumb; or the simply described ‘lemon, meringue, thyme’.

Opening hours

  • Closed: 2-3wks from 1 Jan
  • Days closed: Mon-Tue
  • Opening times: Wed-Sat 12-2.30 6-11 (Sun 12-4)
  • Lunch opening: Wed-Sun 12-1.45
  • Dinner opening: Wed-Sat 6-10

Food and drink

  • Real ales: Batemans, Tom Wood's, Springhead, Horncastle, Oldershaw, Milestone
  • Real ciders: Skidbrooke

Price guide

  • Credit cards accepted

Facilities

  • Parking available
  • Garden

Children

  • Children welcome
  • Children's menu

Dogs

  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

From A158 from Lincoln towards Horncastle. After Wragby follow signs for Minting on right

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Main course from£15**Based on the average price of a main course *Based on the average price of a main course
*Based on the average price of a main course
*Based on the average price of a main course
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