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Smart rooms and sharp cooking

At a glance

AA Pick of the Pubs
Bar menu
Restaurant menu
Open all year
Dog friendly

This Grade II listed inn, set in the heart of the Brocklesby Estate, has been welcoming locals and travellers alike for nearly 240 years. Today, there are 10 boutique-style bedrooms, and the smart, modern restaurant, which has been awarded two AA Rosettes, offers modern British menus using fine produce, some of it from the estate’s organic kitchen garden. A meal might kick off with roast Gressingham duck breast, crispy leg croquettes, cherries and almonds; followed by chicken, ham and leek pie with mustard cream and new potatoes from the estate. Lemon tart with marmalade ice cream to finish, or local cheeses with plum bread. The bar is a delightful place to enjoy a pint of Tom Wood’s Best Bitter or one of the 12 glasses served by the glass. The decor has country-style chic – stacked logs, painted wood panelling, long wooden tables, bentwood chairs and cosy library corners. Here you can also choose lunchtime sandwiches or maybe just a home-made beefburger with Stilton rarebit and fries.

Also at this location

Opening hours

  • Open all year
  • Open all week
  • Open all day
  • Lunch: Tuesday to Sunday 12-2
  • Dinner: all week 6.30-9

Food and drink

  • Set menu available
  • Restaurant menu available
  • Real ales available: Batemans XXXB, Sharp's Doom Bar, Tom Wood's Best Bitter

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome


  • Children welcome
  • Children's portions


  • Dog friendly
  • Allowed in bar
  • Allowed in garden

Getting here

From roundabout on A180 follow Brigg and Humber Airport signs. Pass airport, pub on right in Great Limber

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