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Thriving village dining pub

At a glance

Bar menu
Restaurant menu
Open all year

Down a quiet cul-de-sac just off the long distance walking path, The Viking Way, is Paul Vidic's friendly dining pub. There are three elegant yet informal dining areas and Paul is passionate about the food he creates, and his accomplished menu offers starters such as baked seafood thermidor, and chicken liver and smoked bacon pâté; and typical mains of panache of sea bass, turbot and salmon; roast rack of lamb; and spinach, ricotta and walnut ravioli. Among some reassuringly familiar desserts are baked American-style cheesecake with blackcurrant ice cream and berry compôte; and caramelised lemon tart with strawberry and raspberry sorbet.

Opening hours

  • Open all year
  • Days closed: Monday to Tuesday
  • Opening times: 5.30-11 (Sunday 12-3)
  • Lunch: Sunday 12-3
  • Dinner: Wednesday to Saturday 5.30-9.30

Food and drink

  • Set menu available
  • Restaurant menu available
  • Real ales available: Timothy Taylor Landlord and Boltmaker
  • Real ciders: Thatchers, Aspall

Price guide

  • Credit cards accepted


  • Parking available

Getting here

7 miles south of Lincoln on A607 towards Grantham

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