Renowned for its green credentials – running on 100% renewable energy, with a gold award from the Green Tourism Business Scheme – the Glenuig Inn is also a great base for exploring the stunning scenery of Scotland’s west coast, with a fabulous setting right by the beach on the Sound of Arisaig. It’s open all year and focuses on locally-sourced seasonal produce, with gluten free dishes, real ales, organic wines and natural soft drinks. You might choose chicken and smoked ham hough terrine to begin, or maybe cocktail of locally-caught crab. Mains might be west coast mussels or pan-seared sea bass. Finish with the classic Glenuig cranachan.