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Oh so stylish enterprise from celebrity chef

At a glance

AA Pick of the Pubs
Bar menu
Sports TV

In the heart of Marlow, a stone’s throw from his award-winning flagship business, The Hand & Flowers, TV chef Tom Kerridge has also created something quite special at The Coach. With its glazed wall tiles, soft leather furnishings and open kitchen, the look is timeless yet contemporary, as is head chef Nick Beardshaw’s modern British cooking. So sit yourself down on a bar stool or at a table and decide from the concise menu with headings of ‘meat', 'no meat' and 'sweet’. From ‘meat’ perhaps choose whole stuffed rotisserie quail with chestnut velouté, or venison chilli with red wine, chocolate and toasted rice cream. From ‘no meat’ be tempted by potted crab with cucumber chutney and smoked paprika butter; or mushroom ‘risotto’ Claude Bosi. And then, you must leave room for a ‘sweet’ – plum clafoutis with vanilla ice cream; or duck egg custard tart with bramley apple sorbet are just two options. You can’t pre-book to eat here – it’s first-come-first-served – so it’s all fingers crossed you’ll time your visit just right.

Opening hours

  • Closed: 25 December
  • Open all week
  • Open all day
  • Lunch opening: all week 12-2.30
  • Dinner opening: all week 6.30-10.30

Food and drink

  • Real ales: Rebellion IPA, Bombardier Burning Gold, Young's Bitter
  • Real ciders: Westons Rosie's Pig

Price guide

  • Credit cards accepted

Facilities

  • Free Wi-Fi
  • Sports TV

Children

  • Children welcome
  • Children's portions
  • High chairs
  • Baby change

Accessibility

  • Ramp or lift access available
  • Accessible toilets

Getting here

From A404 to Marlow. Pub in town centre

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