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Great for local seafood

At a glance

AA Pick of the Pubs
Bar menu
Open all year
Wheelchair access
Free Wi-Fi

The Coll Hotel has some stunning views over the sea to Jura and Mull, and being the Isle of Coll’s only inn it is, naturally, the hub of the island community. Come here to mingle with the locals, soak in the atmosphere, and enjoy pints of Fyne Ale and malt whiskies. In the summer months the fabulous garden acts as an extension to the bar and the Gannet Restaurant; watch the yachts coming and going while enjoying a glass of Pimm's or something from the global wine selection. Fresh produce is landed and delivered from around the island every day and features on the specials board. Famed for its seafood, you’ll find it in dishes such as chorizo and tomato stew with crispy squid; roasted Isle of Gigha Halibut on a tomato, parmesan and spinach risotto; or locally caught pan-fried scallops with caramelised onion purée, black pudding and sauté potatoes. Among the non-fish options, try the Argyll venison fillet or roasted Italian bean stew.

Opening hours

  • Open all year
  • Open all week
  • Open all day
  • Lunch: all week 12-2
  • Dinner: all week 6-9

Food and drink

  • Real ales available: Fyne Ales

Price guide

  • Credit cards accepted


  • Parking available
  • Free Wi-Fi
  • Garden
  • Coach parties welcome, notice required


  • Children welcome
  • Children's menu
  • High chairs
  • Baby change


  • Ramp access available

Getting here

Ferry from Oban. Hotel at head of Arinagour Bay, 1 mile from Pier (collections by arrangement)

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