Located within west Lancashire in five acres of gardens with stunning views over a beautiful lake, said to be the remains of a medieval moat. This Grade II listed house has been transformed with care and attention to detail into a true destination restaurant with rooms. Bedrooms are stunning, with many showcasing some of the original features of the house, paired with a new and exciting style. Mark Birchall is at the helm here and has created a refined dining experience in relaxed surroundings. Local provenance is at the forefront of this modern British cuisine; produce grown on the five-acre Moor Hall site or by local suppliers is used whenever possible, naturally reflecting the broad culinary experience Mark has gained over his career. New developments include the addition of The Barn which will offer a more casual dining experience with the same strong ethos. Throughout the establishment, the knowledgeable and friendly team are passionate about what they do.