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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Ambitious cooking on the Goodwood Estate

AA Inspector

At a glance

Open all year
Private dining
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

The luxury hotel is at the heart of the 12,000-acre Goodwood Estate, with the organic home farm providing the kitchens of its various restaurants with pork, lamb and beef. Seared scallops come in a fashionable pairing with crispy chicken wing, charred spring onions, sweet and savoury bacon jam, and wild garlic buds. Main course serves up that splendid Goodwood lamb with hay-baked beetroot and carrots, sorrel leaf, and charred asparagus, or there could be estate-reared Saddleback pork with aubergine, olive and baby vegetables. Fish options may include roast fillet of halibut with crayfish, sumac gnocchi, grapefruit, burnt cauliflower and sea herbs. At the finishing line try a dessert of peanut parfait and brittle with cherry sorbet.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6
  • Dinner served until: 9.30

Chef

  • Chef: Mark Forman, Matt Vidal

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 10
  • Wines over £30: 21
  • Wines by the glass: 9

Price guide

  • Starter from : 7
  • Main course from: 14
  • Dessert from: 7
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 84
  • Private dining available
  • Private dining seats: 40
  • On-site parking available

Additional information

  • Seats: 84
  • Private dining available
  • Private dining seats: 40

Getting here

Off A285, 3m NE of Chichester

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Nearest train station

Chichester
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