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AA rating

About this rating

About the AA Rosette award
Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Stylish, elegant restaurant above designer store

AA Inspector

At a glance

Vegetarian menu
Tasting menu
Private dining
Wines by the glass
Wheelchair access
Children welcome

This Marylebone hotspot cuts a contemporary swagger with classy good looks, polished service and skilful, contemporary French cuisine. On the first floor above the Conran store, the long, narrow room is fashionably clean-lined in the classic Terence Conran style and filled with light from its striking arched windows and room-length ceiling skylight. Pale blue banquettes and chairs blend with blond wood, mirrors and white linen, while a glass wine cellar signals that the grape is taken seriously here. Menus are driven by prime ingredients and seasonality, and come dotted with luxuries (attracting the odd supplement here and there), with dishes showing a lightness of touch, matched by eye-catching presentation and flavours to savour. Classical roots are clear in an opener starring foie gras parfait with apple chutney and Poilâne toast, while to follow, a sea-fresh pavé of salmon is served with wilted spinach and tomatoes, and complemented by a fabulous sauce vièrge. Meat dishes also deliver strongly, perhaps a duo of Black Leg chicken and pork belly matched with peas and champagne velouté. There's no let up at dessert stage either: witness Manjari chocolate pannacotta with crunchy chocolate crumble and raspberry sorbet. An intimate bar, summer roof terrace and street-level épicerie add further appeal.

Opening hours

  • Closed:: 26–27 December, 1 January, Easter Monday, Summer bank holiday
  • Closed for lunch:: 31 December
  • Closed for dinner:: 25 December
  • Lunch served from:: 12
  • until : 2.30
  • Dinner served from:: 6.30
  • until: 10

Chef

  • Chef: Igor Tymchyshyn

Food and drink

  • Cuisine style:: Modern French
  • Vegetarian menu
  • Wines under £30:: 50
  • Wines over £30:: 300
  • Wines by the glass:: 16

Price guide

  • Starter from £: 8
  • Main course from £: 15
  • Dessert from £: 6
  • Tasting menu from £: 67
  • Service charge
  • Credit cards accepted

Children

  • Children welcome

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats:: 110
  • Private dining available
  • Private dining seats:: 16
  • Off-site parking available:: NCP, 170 Marylebone Road

Additional information

  • Seats:: 110
  • Private dining available
  • Private dining seats:: 16

Getting here

Nearest train station

Baker Street, Regent's Park
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