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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Highlights of British cuisine served in a grand seaside setting

AA Inspector

At a glance

Vegetarian menu
Private dining
Wheelchair access

This elegant hotel with a rich history stands looking out across the Channel from its prominent position on the seafront. Dishes are served on the finest tableware, in keeping with the grandeur of the stately establishment. Offerings from the kitchen include tried and tested favourites with an eye on seasonal produce. A visually appealing starter of pan-seared scallops is served on a butternut squash purée and topped with parmesan crisp and truffle oil. Follow this up with roasted rump of lamb accompanied by potato fondant, creamed curly kale and red wine jus before topping it all off with a dark chocolate and banana mousse and toffee banana sauce.

Opening hours

  • Closed: Christmas
  • Closed for lunch: Monday to Saturday
  • Dinner served from: 7
  • Dinner served until: 9.30

Chef

  • Chef: John Bingley

Food and drink

  • Cuisine style: British
  • Vegetarian menu

Price guide

  • Starter from 5
  • Main course from19.50
  • Dessert from6.95
  • 3-course dinner from25
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 60
  • Private dining available
  • Private dining seats: 60
  • On-site parking available

Additional information

  • Seats: 60
  • Private dining available
  • Private dining seats: 60

Getting here

M20, junction 11 onto A261. In Hythe follow Folkestone signs. Right into Twiss Road to hotel

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Nearest train station

Folkestone Central
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