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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Informal brasserie cooking in a former hydraulic station

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access

The Victorian pump-house building on Llanelli's North Docks has been reinvented as a powerhouse on the local culinary scene. The team toiling away at the stoves inside an open-to-view kitchen turns carefully-conceived, on-trend dishes - flavour-packed pork rillettes, paired with sweet pear chutney, pickles and crisp toast to start, followed by roast loin of Gower lamb with the Mediterranean glow of ratatouille, pesto and tomatoes. Otherwise, fish fans might go for turbot with the defiantly Welsh accompaniments of cockles, laverbread sauce and curly kale. To finish, a textbook chocolate fondant with raspberry ripple ice cream hits the spot, or you might have a savoury ending with the all-Welsh cheeseboard.

Opening hours

  • Closed: 25 December & 1 January
  • Days closed: Monday
  • Closed for dinner: Sunday
  • Lunch served from: 12
  • Lunch served until: 2.45
  • Dinner served from: 6
  • Dinner served until: 9.45


  • Chef(s): Karl Summerfield, Chris Price

Food and drink

  • Cuisine style: British, French
  • Vegetarian dishes available
  • Wines under £30: 34
  • Wines over £30: 49
  • Wines by the glass: 14

Price guide

  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome


  • Seats: 90
  • Private dining available
  • Private dining seats: 20
  • On-site parking available

Additional information

  • Seats: 90
  • Private dining available
  • Private dining seats: 20

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