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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Modern sensory menu in a historic hydraulic station

AA Inspector

At a glance

Vegetarian menu
Tasting menu
Private dining
Wines by the glass
Wheelchair access
Credit cards accepted

The Victorian pump-house building on Llanelli's North Docks has been reinvented as a powerhouse on the national culinary scene. Original exposed stone work, traditional wooden beams, commissioned oil paintings and a steel and brass bar top reclaimed from an original steel water tank lead the way to the open-to-view kitchen. The modern dishes are carefully conceived and intriguing and might include hay baked celeriac, smoked celeriac tea and celeriac textures, being set alight at the table, for a theatrical scent. The main could be Yorkshire Mangalitsa pork, with smoked beetroot and black pudding puree, or cod five ways, cabbage puree and salt and vinegar chips to name but a few. Dessert might be milk textures, mint chocolate chip cookie or apple rice pudding, hay ice cream and caramelised milk skin. A cheese board, consisting of five powerful cheeses with accompaniments allows for a savoury finish to the menu. There's also a seven course tasting menu (and vegetarian tasting menu) available.

What's on offer?

Opening hours

  • Closed: 1st 2 weeks of January, starting on 1st
  • Days closed: Monday and Tuesday
  • Closed for dinner: Sunday
  • Lunch served from: 12
  • Lunch served until: 3
  • Dinner served from: 5.30
  • Dinner served until: 9.00


  • Chef(s): Andrew Sheridan

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines under £30: 11
  • Wines over £30: 21
  • Wines by the glass: 11

Price guide

  • Starter from: £7.50
  • Main course from18
  • Dessert from: £6.50
  • 2-course lunch from: £16
  • 3-course lunch from: £19
  • Tasting menu from: £65
  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 90
  • Private dining available
  • Private dining seats: 20
  • On-site parking available

Getting here

M4 junction 47, exit A48 Swansea. Take 2nd exit at roundabout A483, then 2nd exit A484, continue on A484 until exit reached for B4304 Traeth Ffordd. Right turn, Sosban Restaurant on the right.

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Nearest train station

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Three-course lunch from£19**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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