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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Modern British food interpreted with simplicity and skill

AA Inspector

At a glance

Vegetarian menu
Wines by the glass
Wheelchair access

The unassuming location amid a parade of shops belies this high-flying neighbourhood restaurant's ambition. Chef Brad Carter’s operation sticks to the contemporary template of calculated neutral decor, the buzz of an open kitchen, and relaxed, on-the-ball staff whose enthusiasm for the food is palpable. The moresome ‘pigs butter’ (whipped Tamworth pork dripping flavoured with caramelised onions) and splendid home-made sourdough are stalwarts to prime the palate, together with a barrage of on-trend ‘snacks’ – chicken liver cereal, Dorset clam with fermented ramsons, house charcuterie, raw kohlrabi with pine and salad burnet – before an array of bang-on-the-money dishes of inventive and clever pairings. Clarity and freshness define it all, from an opener of deeply flavoursome oat, spelt and barley porridge laden with pine mushrooms (foraged from Lapland) boosted by a broth laced with Moliterno al tartufo (truffled cheese), to top-drawer Skrei cod with leek and buttermilk. Elsewhere, meatier influences come into play. Dry-aged Cornish lamb is pointed up with vivid green wheat grass sauce and bone marrow, or there might be red deer with kabocha squash and quince. The imaginative approach continues through to desserts. For example, an unusual eggless ice cream infused with kombu seaweed and black rice, say, or chocolate ganache finished with dried cardamom, orange zest and minty shiso oil.

Opening hours

  • Closed: 1–17 January, 24 April to 3 May and 3–23 August
  • Days closed: Sunday to Monday
  • Closed for lunch: Tuesday to Thursday
  • Lunch served from: 12
  • Lunch served until: 1.30
  • Dinner served from: 6.30
  • Dinner served until: 9


  • Chef(s): Brad Carter

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines by the glass: 90

Price guide

  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 32
  • On-site parking available
  • Off-site parking available: 12 spaces outside

Getting here

B4217 Wake Green Road off A435 Alcester Road. On St Mary's Row take slip road just past St Mary's Church.

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Nearest train station

Yardley Wood
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