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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Uncomplicated cooking in the town centre

AA Inspector

At a glance

Open all year
Private dining
Wines by the glass
Wheelchair access
Children welcome
Credit cards accepted

Beyond the impressive half-timbered façade of this 16th-century former residence lie oak-beamed public areas and Will's Place, the hotel's opulent dining room, where the menu lists modern British dishes to satisfy most tastes. Start perhaps with an attractive starter of crisply crumbed boiled egg with sautéed wild mushrooms and a sherry dressing, before moving on to well-presented slow-roasted pork belly served with sticky red cabbage, fondant potato, pickled apples, apple purée, seared scallop and 'natural' jus. Desserts take a keep-it-simple approach with, for instance, warm treacle tart with clotted cream and a raspberry garnish. Traditional afternoon tea is served in the beautiful courtyard garden throughout the spring and summer.

Also at this location

Opening hours

  • Open all year
  • Dinner served from: 6
  • Dinner served until: 9.30

Chef

  • Chef: Phil Bailey

Food and drink

  • Cuisine style: British, European
  • Vegetarian dishes available
  • Wines under £30: 18
  • Wines over £30: 6
  • Wines by the glass: 10

Price guide

  • Credit cards accepted

Children

  • Children welcome

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 80
  • Private dining available
  • Private dining seats: 18
  • On-site parking available

Additional information

  • Seats: 80
  • Private dining available
  • Private dining seats: 18

Getting here

From M40 junct 15 follow A46/A429 signs to Stratford. At rdbt take 1st exit A3400. Next rdbt take 1st exit onto High St

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Nearest train station

Stratford-Upon-Avon
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