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AA rating

About this rating

About the AA Rosette award
Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Huge valley resort with plenty of options

AA Inspector

At a glance

Open all year
Private dining
Wheelchair access
Children welcome
Service charge
Credit cards accepted

The Resort luxuriates in 650 acres of the Vale of Glamorgan, but is only 15 minutes' drive from Cardiff. A bright airy room, the Vale Grill, with white walls and well-spaced tables is one dining option, or there's a linen-clad restaurant, La Cucina, as well as a champagne bar. Up-to-date British cooking is the draw in the Grill, moving from a pairing of marbled ham hock and black pudding roulade in mustard from twin dressings of remoulade and vinaigrette, to roast pheasant breast with braised red cabbage and a savoury bread pudding in redcurrant jus. A smooth-textured cheesecake to finish gains depth from mulled wine syrup and cinnamon ice cream.

Also at this location

Opening hours

  • Open all year
  • Closed for lunch:: all week
  • Dinner served from:: 6.30
  • until: 11

Chef

  • Chef: Daniel James

Food and drink

  • Cuisine style:: Modern British
  • Vegetarian dishes available

Price guide

  • Service charge
  • Credit cards accepted

Children

  • Children welcome

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats:: 80
  • Private dining available
  • Private dining seats:: 50
  • On-site parking available

Additional information

  • Seats:: 80
  • Private dining available
  • Private dining seats:: 50

Getting here

M4 junct 34, exit signed Pendoylan, turn 1st right twice, then 1st left before white house on bend. Hotel on right

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Nearest train station

Cardiff
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