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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Skilled French cooking in boutique venue

AA Inspector

At a glance

Vegetarian menu
Wines by the glass
Wheelchair access

In a 17th-century inn, full of cossetting beamed character, but not stuck in the past, monthly-changing menus (with complimentary appetiser and sorbet before mains) take you through three courses of well-crafted, Gallic-influenced ideas, with an appetiser to set the ball rolling, and a sorbet before mains. Start with well-made game terrine served with brioche and Cumberland sauce, followed by roasted leg and loin of lamb matched with wild mushroom pearl barley risotto and roast garlic purée, or a rich bouillabaisse of fish, shellfish and potatoes poached in saffron and fennel. Desserts might revert to British comfort mode with steamed marmalade pudding with Drambuie custard.

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Opening hours

  • Closed: 25–26 December, 1 January and all Bank holiday Mondays
  • Days closed: Sunday to Tuesday
  • Closed for lunch: all week
  • Dinner served from: 6.30
  • Dinner served until: 9


  • Chef(s): Mark Fisher

Food and drink

  • Cuisine style: French
  • Vegetarian menu
  • Wines under £30: 25
  • Wines over £30: 26
  • Wines by the glass: 8

Price guide

  • Credit cards accepted


  • Wheelchair accessible
  • Assist dogs welcome

Additional information

  • Seats: 45
  • On-site parking available

Getting here

From town centre turn into Willow Street signed Selattyn. Hotel on left in 400 yards.

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Nearest train station

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