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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Chef's undoubted talents shine through in seasonal dishes

AA Inspector

At a glance

Tasting menu
Wines by the glass
Credit cards accepted

Wonderful views over the River Irfon enhance the dining room of this restaurant with rooms where the long-running chef-patron sources the best local produce. There's a light touch to a first-course cod loin, topped with a parmesan and lemon crust, and served with a butter sauce, or go for the earthiness of wild mushrooms on grilled brioche. Next up, fillet of sea bass is partnered with squid ink noodles, courgette ribbons and a cracking lobster sauce, and rump of Welsh lamb is roasted and arrives with creamed leeks and Madeira jus. The technical proficiency of the kitchen is confirmed by a banana soufflé into which white chocolate sauce is poured.

Opening hours

  • Days closed: Sunday
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 6.30
  • Dinner served until: 9

Chef

  • Chef: Luke Roberts

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 31
  • Wines over £30: 15
  • Wines by the glass: 7

Price guide

  • Starter from 6
  • Main course from17
  • Dessert from6
  • Tasting menu from35
  • Credit cards accepted

Facilities

  • Seats: 18

Additional information

  • Seats: 18

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