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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Modern French cooking with fine Scottish ingredients

AA Inspector

At a glance

All day dining
Wines by the glass
Wheelchair access

Resembling a farmyard building, The Roost is smart as can be inside, with crisply clad tables and a plethora of pictures and mirrors. Thoroughbred Scottish ingredients include some from the Roost's own kitchen gardens and starters of seared Rougié foie gras with hibiscus purée and grape jam, or a salad of pigeon, bacon and boudin noir with artichoke crisps in Marsala dressing, set the scene. At main, there could well be sensitively handled halibut with saffron tagliatelle, brown shrimps, baby fennel and samphire in shellfish sauce, or perhaps loin of red deer with a shallot tart in medlar and juniper jus. Finish with rhubarb vacherin adorned with pistachios.

Opening hours

  • Closed: 25 December, 1–18 January
  • Days closed: Monday to Tuesday
  • Lunch served from: 12.30
  • Lunch served until: 3.30
  • Dinner served from: 3.30
  • Dinner served until: 8
  • All day dining


  • Chef(s): Tim Dover

Food and drink

  • Cuisine style: Modern Scottish
  • Vegetarian dishes available
  • Wines under £30: 17
  • Wines over £30: 30
  • Wines by the glass: 10

Price guide

  • Starter from: £7.50
  • Main course from14.50
  • Dessert from: £7.50
  • 2-course lunch from: £25
  • 3-course lunch from: £28
  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 24
  • On-site parking available

Getting here

M90 junction 9, Bridge of Earn. Follow brown tourist signs.

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Three-course lunch from£28**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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