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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Satisfying country-house cooking in tranquil Perthshire

AA Inspector

At a glance

Vegetarian menu
Private dining
Wines by the glass

Built for some blessed church minister back in 1840, the views across the Pass of Killiecrankie and the River Garry will soothe the troubled soul of any visitor. The kitchen delivers a fixed-price à la carte that comes with suggestions for accompanying wines. A tian of crayfish makes a classic opener, with avocado, pink grapefruit and crème fraîche, or go for a twice-baked goats' cheese brûlée with micro basil and red onion marmalade. Follow on with pan-fried fillet of Highland venison with a damson plum jus, or a salad of poached salmon and prawns with lemon and herb mayonnaise. Plum and stem ginger tarte Tatin is a winning dessert.

Also at this location

Opening hours

  • Closed: Jan~Feb
  • Closed for lunch: all week
  • Dinner served from: 6.30
  • Dinner served until: 8.30

Chef

  • Chef(s): Mark Easton

Food and drink

  • Cuisine style: Modern British
  • Vegetarian menu
  • Wines under £30: 47
  • Wines over £30: 32
  • Wines by the glass: 9

Price guide

  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Steps for wheelchair: 2
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 36
  • Private dining available
  • Private dining seats: 12
  • On-site parking available

Additional information

  • Seats: 36
  • Private dining available
  • Private dining seats: 12

Getting here

Off A9 at Pitlochry, hotel 3m along B8079 on right

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Nearest train station

Pitlochry, Blair Atholl
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