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Wine glasses

63 Tay Street Restaurant

AA Notable Wine List 2016 - 2017
AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Attractive, imaginative cooking by the River Tay

AA Inspector

At a glance

Vegetarian menu
Wines by the glass
Wheelchair access

Graeme Pallister's restaurant occupies part of the ground floor of an imposing stone building on the Tay. Portholes and fishy hanging fabric create a maritime feel, while a tartan carpet adds a touch of luxury underfoot. 'Local, honest, simple' is the aim, although the kitchen adds a pleasing degree of complexity, evident in a stunning-looking starter of chicken-of-the-wood mushrooms with haggis and a fried egg, and a main course of baked hake fillet with a mustard crumb, Jersey Royals and mussel broth, both providing many layers of flavours. Puddings are another strength, judging by wobbly chocolate fondant with white chocolate mousse and Baileys ice cream.

Opening hours

  • Closed: Xmas, New Year, 1st week Jul
  • Days closed: Sun–Mon
  • Closed for lunch: Tue–Wed
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 6
  • Dinner served until: 9

Chef

  • Chef: Graeme Pallister

Food and drink

  • Cuisine style: Modern Scottish
  • Vegetarian menu
  • Wines under £30: 22
  • Wines over £30: 80
  • Wines by the glass: 10

Price guide

  • Starter from 8
  • Main course from18.50
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Steps for wheelchair: 5
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 38
  • Off-site parking available: On street

Additional information

  • Seats: 38

Getting here

In town centre, on river

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Nearest train station

Perth
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