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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Taking up the slack when Tay Street is closed

AA Inspector

At a glance

Vegetarian menu
Tasting menu
Private dining
Wines by the glass
Wheelchair access
Service charge

In a manor house in fine gardens overlooking South Inch Park, the format is a five-course fixed-price menu, with two or three choices at most stages. Proceedings might open with grilled smoked mackerel with Beaufort cheese crumble in winter minestrone, or more robustly with wild hare in celeriac velouté, before an intervening soup turns up. A three-way option for main might encompass halibut fillet with roast chicken and scallop cream and fragrant rice, Highland venison with haggis cannelloni, bittersweet cabbages and neeps, or the standby classic, Angus beef fillet in béarnaise. Cheeses precede the dessert alternatives, which could be poached rhubarb in pink peppercorn sabayon with white chocolate mousse.

Also at this location

Opening hours

  • Closed: 25 December to 8 January
  • Days closed: Tuesday to Wednesday
  • Closed for lunch: all week
  • Dinner served from: 7
  • Dinner served until: 9

Chef

  • Chef: Graeme Pallister

Food and drink

  • Cuisine style: Modern European
  • Vegetarian menu
  • Wines under £30: 45
  • Wines over £30: 30
  • Wines by the glass: 8

Price guide

  • Tasting menu from39.50
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 32
  • Private dining available
  • Private dining seats: 22
  • On-site parking available

Additional information

  • Seats: 32
  • Private dining available
  • Private dining seats: 22

Getting here

Adjacent to Perth station, overlooking South Inch Park

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Nearest train station

Perth
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