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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Fresh seafood and laid-back ambience on the harbour

AA Inspector

At a glance

Open all year
Wines by the glass
Wheelchair access

Seafood is king at this simple beach hut-style 'fish and chip bistro' right on the quayside in the dinky fishing village of Porthgain. The place sells its own-caught and local sustainable fresh fish and seafood from a counter during the warmer months, and sitting outdoors with a glass of wine, you couldn't ask for a more delightfully unaffected venue. Proper beer-battered fish and chips gets its own menu, otherwise tiger prawns are pan-fried with lashings of garlic butter and parsley, then spanking-fresh hake is matched with poppy seeds, cucumber pickle salad and coriander yogurt. End with dark chocolate and Tia Maria torte with coffee crunch ice cream and espresso sauce.

Opening hours

  • Open all year
  • Lunch served from: 12
  • Lunch served until: 3
  • Dinner served from: 5.30
  • Dinner served until: 9


  • Chef(s): Rob and Caroline Jones

Food and drink

  • Cuisine style: Fish, Traditional British, Mediterranean
  • Vegetarian dishes available
  • Wines under £30: 24
  • Wines over £30: 2
  • Wines by the glass: 7

Price guide

  • Starter from: £5.95
  • Main course from £12.95
  • Dessert from: £4.95
  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 70
  • On-site parking available
  • Off-site parking available: On village street

Getting here

7 miles from St Davids. Off A487.

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Nearest train station

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