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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Big taste of Wales in the smallest city

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access

The name is pronounced 'cutsh' and it has all the cosseting connotations of hug, snug and cosy. Three small dining rooms spread over two floors are done out with the simplicity of whitewashed stone walls and sturdy beams. The cooking takes a similarly restrained approach, opening with fried quail egg, chorizo and truffle oil crostini, followed by pan-fried duck breast and confit leg with sweet potato mash, pickled celeriac and black cherry jus. Round things off with a dessert such as rhubarb, ginger and vanilla pannacotta with lime syrup; or try the daily-changing, local and regional Welsh cheeses.

Opening hours

  • Closed: 25–26 Dec, Jan
  • Days closed: Mon–Tue (Nov–Mar)
  • Closed for lunch: Mon–Sat (Oct–Apr)
  • Closed for dinner: Sun (Oct–Apr)
  • Dinner served from: 6
  • Dinner served until: 9.30

Chef

  • Chef: Darren Prinsloo-Thomas

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 25
  • Wines over £30: 7
  • Wines by the glass: 12

Price guide

  • 2-course dinner from23
  • 3-course dinner from27
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 50
  • Private dining available
  • Private dining seats: 18
  • Off-site parking available: On street, car park

Additional information

  • Seats: 50
  • Private dining available
  • Private dining seats: 18

Getting here

A487 St Davids, restaurant on left before Cross Square

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Nearest train station

Haverfordwest
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