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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Dynamic cooking on the Pembrokeshire shore

AA Inspector

At a glance

Vegetarian menu
Wines by the glass
Wheelchair access

On the shoreline of lovely Coppet Hall Beach, this contemporary wooden structure provides diners with unrivalled bay views. Simple furnishings with a sea and sand colour scheme are complemented by a menu with a strong seafood theme. A starter of crab comes with smoked haddock, gem lettuce, pink grapefruit and radish salad, or there might be Middle White pork belly and cheek with compressed watermelon and chilli jam. Main courses range from halibut, wild garlic, truffle potato, pancetta and chicken jus to sage gnocchi, caramelised cauliflower couscous and parsley quinoa. End with sticky toffee pudding, dates, pineapple and white chocolate ice cream.

Opening hours

  • Closed: 7–19 January
  • Days closed: Monday to Tuesday
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6.30
  • Dinner served until: 9.15


  • Chef(s): Tom Hine

Food and drink

  • Cuisine style: Modern British, Seafood
  • Vegetarian menu
  • Wines under £30: 7
  • Wines over £30: 36
  • Wines by the glass: 17

Price guide

  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 52
  • On-site parking available
  • Off-site parking available: Pay and display before 6pm

Getting here

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Three-course lunch from£28**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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