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AA rating

About this rating

About the AA Rosette award
Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Robust flavours in traditional village pub setting

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access
Children welcome
Service charge
Credit cards accepted

In the heart of the village, this refurbished 17th-century former coaching inn has a cosy bar warmed by a real fire to please discerning drinkers and a relaxed restaurant with its exposed stone walls and open kitchen. Chef-patron Johnny Parke's modern British cooking is prepared with good technique and plenty of flair. A well-presented starter of chicken and duck liver parfait, pistachio, poached rhubarb and toast could be followed by roast fillet of stone bass, buttered potato, Swiss chard, artichoke and Ibérico ham. Round things off with the home-made raspberry Bakewell tart and salted caramel ice cream. When the sun shines, tables on the attractive rear terrace are highly prized.

Also at this location

Opening hours

  • Closed:: 1 Jan
  • Closed for dinner:: 25 Dec
  • Lunch served from:: 12
  • until : 2.30
  • Dinner served from:: 6.30
  • until: 9.30

Chef

  • Chef: Johnny Parke

Food and drink

  • Cuisine style:: Modern British
  • Vegetarian dishes available
  • Wines under £30:: 23
  • Wines over £30:: 12
  • Wines by the glass:: 12

Price guide

  • Service charge
  • Credit cards accepted

Children

  • Children welcome

Accessibility

  • Wheelchair accessible
  • Accessible toilets

Facilities

  • Seats:: 60
  • Private dining available
  • Private dining seats:: 16
  • Off-site parking available:: Market car park

Additional information

  • Seats:: 60
  • Private dining available
  • Private dining seats:: 16

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