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AA rating

About this rating

About the AA Rosette award
Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Modern dining in a Victorian hotel

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access

This grand old Victorian hotel has a modern decor that sits comfortably beside its elegant period features. Dinner is served in the elegant, neutral-toned restaurant, where tables swathed in floor-length linen sit beneath chandeliers. The kitchen relies on top-class local produce allied with tried-and-true culinary principles for its effect. Ham hock terrine with plum chutney and toasted brioche is a capably executed starter, followed by the simple comforts of roast belly pork with red cabbage, grain mustard mash and honey-glazed parsnips. Or there might be locally-landed cod matched with chorizo and red pepper vinaigrette, seafood pudding and spinach. Dessert is a refreshing duo of lemon tartlet and lemon curd sorbet.

Also at this location

Opening hours

  • Closed:: 25 Dec
  • Closed for lunch:: all week
  • Dinner served from:: 6
  • until: 8.45

Chef

  • Chef: Will Howes, Mike Stead

Food and drink

  • Cuisine style:: Modern British
  • Vegetarian dishes available
  • Wines under £30:: 12
  • Wines over £30:: 14
  • Wines by the glass:: 14

Price guide

  • Credit cards accepted

Children

  • Children welcome

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats:: 85
  • Private dining available
  • Private dining seats:: 60
  • Off-site parking available:: Palm Court NCP

Additional information

  • Seats:: 85
  • Private dining available
  • Private dining seats:: 60

Getting here

In Scarborough town centre

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