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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Unfussy modern cooking in a spa hotel

AA Inspector

At a glance

Open all year
Private dining
Wines by the glass

This hotel and its spa and conference facilities are surrounded by 200 acres of countryside. The contemporary, open-plan Seasons Restaurant looks out over the gardens while uniformed staff deliver the kitchen's well-presented and well-timed modern British fare. This includes a starter of home-made tortellini with sweet, roasted squash, wild mushrooms, sage crisps for added texture, and sage dressing. Next up, an aromatic main of pan-fried seabass fillet is served on soft, silky confit leek purée with crab gnocchi, fondant potato and beurre blanc sauce. Finish on a high with tangy, light lemon Pavlova roulade with raspberry coulis.

Also at this location

Opening hours

  • Open all year
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 7
  • Dinner served until: 9.30


  • Chef(s): David Bell

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 35
  • Wines over £30: 9
  • Wines by the glass: 12

Price guide

  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 60
  • Private dining available
  • Private dining seats: 60
  • On-site parking available

Getting here

6 miles south of Norwich on B1172.

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Nearest train station

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Three-course lunch from£23.25**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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