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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

First-rate modern Indian near the river

AA Inspector

At a glance

Open all year
Wines by the glass
Wheelchair access

This upscale Chelsea Indian is a thoroughly modern affair with an understated, clean-lined interior. The cooking is smart and seasonal: in game season there's partridge with spicy minced lamb sauce, or perhaps mallard with root vegetable mash and curry sauce. Starters could be home-smoked monkfish tikka with carom seeds or perhaps chargrilled lamb chops with nutmeg flowers, while main courses cater to traditionalists with a mutton curry. Otherwise try duck tikka with mint, followed by the South Indian-inspired spice-crusted sea bass fillets with coconut rice and Malabari curry. The dessert list offers sticky gulab jamun with passionfruit mousse or pistachio and pear cup cake with chai cream and mango samosa.

Opening hours

  • Open all year
  • Closed for lunch: 1 January
  • Closed for dinner: 24 December
  • Lunch served from: 11.30
  • Lunch served until: 3.30
  • Dinner served from: 6
  • Dinner served until: 11

Chef

  • Chef: Yogesh Datta

Food and drink

  • Cuisine style: Modern Indian
  • Vegetarian dishes available
  • Wines under £30: 4
  • Wines over £30: 21
  • Wines by the glass: 5

Price guide

  • Starter from : 7.50
  • Main course from: 15.50
  • Dessert from: 5
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Steps for wheelchair: 2
  • Assist dogs welcome

Facilities

  • Seats: 70
  • Off-site parking available: On street

Additional information

  • Seats: 70

Getting here

Nearest train station

South Kensington
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