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Wine glasses

RSJ, The Restaurant on the South Bank

AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Pleasingly unfussy food and notable Loire wines

AA Inspector

At a glance

Private dining
Wines by the glass
Service charge

RSJ's long-standing appeal is down to its French and Italian-inspired menus that pack in the pre- and post-theatre and concert crowds, while the specialist Loire Valley wine list (hand-picked by the owner) is a show-stopper in itself. In the kitchen, unfussy food is elevated by intelligent flavour combinations and sound cooking - Cornish mackerel fillet with pickled red cabbage and watercress is a fresh and vibrant opener, followed by roasted hake with buttery crushed Jersey Royals lifted with lemon and chives, and a punchy sauce viérge. Pear and pine nut tart with home-made basil ice cream brings down the curtain.

Opening hours

  • Closed: Xmas, 1 Jan
  • Days closed: Sun
  • Closed for lunch: Sat
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 5.30
  • Dinner served until: 11.30


  • Chef: Matthew Pebberall

Food and drink

  • Cuisine style: Modern European
  • Wines by the glass: 6

Price guide

  • Service charge


  • Assist dogs welcome


  • Seats: 100
  • Private dining available
  • Private dining seats: 25

Additional information

  • Seats: 100
  • Private dining available
  • Private dining seats: 25

Getting here

Nearest train station

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