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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Classy modern cooking in Chiswick

AA Inspector

At a glance

Wines by the glass
Wheelchair access
Service charge

A stalwart of the Chiswick dining scene, this classy restaurant's pan-European fixed-price repertoire offers bags of interest. Rabbit ballotine and cromesquis are combined with baby turnip, fresh peas and pea purée and fired up with a well-judged glow from spicy nduja sauce, showing a light modern touch and looking pretty on the plate. A classy main course showcases top-drawer Barbary duck, the breast roasted pink and teamed with a rich raviolo, a skewer of punchy grilled hearts, and a summery array of peas, broad and runner beans, all in a luscious broth enriched with Alsace bacon and Madeira. Dessert brings a masterclass chocolate fondant with salted caramel ice cream.

Opening hours

  • Closed: 24–28 December and 1 January
  • Closed for dinner: Sunday
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6
  • Dinner served until: 10


  • Chef(s): Michael Nadra

Food and drink

  • Cuisine style: Modern European
  • Vegetarian dishes available
  • Wines under £30: 15
  • Wines over £30: 130
  • Wines by the glass: 16

Price guide

  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Assist dogs welcome

Additional information

  • Seats: 55
  • Off-site parking available: On street

Getting here

Nearest train station

Turnham Green
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