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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

An opulent Chinese restaurant and jazz venue in Mayfair

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access

In the dining room, a piano, drums and microphone await the next jazz turn. White linen dresses the tables, red banquettes one side, floral-patterned tub seats the other. The dinner menu starts with Duck de Chine: roasted duck with one of five caviars, accompanied by pancake, Thai cucumber, spring onion and duck sauce. Then, respectively, from Commence, First and Second sections: soft-shell crab, coconut, curry leaf and dried red pepper chilli; rice soup, scampi and Australian abalone; and Welsh lamb, air-dried rib-eye beef, Chinese chive, dried shrimp and red chilli. Lunch starts with a dim sum course. Entry level for wines is north of £40.

Opening hours

  • Closed: 25 December
  • Lunch served from: 12
  • Lunch served until: 3
  • Dinner served from: 6
  • Dinner served until: 2am


  • Chef(s): Lee Che Liang

Food and drink

  • Cuisine style: Chinese
  • Vegetarian dishes available
  • Wines over £30: All
  • Wines by the glass: 27

Price guide

  • Starter from: £9
  • Main course from23
  • 2-course lunch from: £30
  • 3-course lunch from: £35
  • Service charge
  • Credit cards accepted


  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 230
  • Private dining available
  • Private dining seats: 12
  • Off-site parking available: Berheley Street and Dover Street, on street, limited parking

Getting here

Nearest train station

Green Park, Piccadilly Circus, Oxford Circus
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Three-course lunch from£35**Minimum price for a 3-course lunch *Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
*Minimum price for a 3-course lunch
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