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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Top-end Japanese dining with views over Hyde Park

AA Inspector

At a glance

Tasting menu
Private dining
Wines by the glass
Wheelchair access
Service charge
Credit cards accepted

Londoners met Nobu Matsuhisa's brand of Japanese precision and South American spice back in 1977. It remains a fashionable and super-cool restaurant, and quality remains high. Seafood sparkles, from sea bass sashimi with dried red miso and yuzu sauce to salmon tartare with wasabi. South America is the inspiration for dishes such as lobster céviche with quinoa, and sea bass with red jalapeño miso. Otherwise there are Japanese staples of sushi and sashimi along with less familiar sea urchin tempura, say, and Wagyu rump tataki with wasabi salsa and tozazu. Desserts are no afterthought, among them a chocolate bento box with green tea ice cream.

Also at this location

Opening hours

  • Closed: 25 December, 1 January
  • Closed for dinner: 24 December
  • Lunch served from: 12
  • Lunch served until: 2.30
  • Dinner served from: 6
  • Dinner served until: 10.30

Chef

  • Chef: Mark Edwards, Hideki Maeda

Food and drink

  • Cuisine style: Japanese
  • Vegetarian dishes available
  • Wines over £30: All
  • Wines by the glass: 22

Price guide

  • Tasting menu from85
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 160
  • Private dining available
  • Private dining seats: 40
  • Off-site parking available: Car park nearby

Additional information

  • Seats: 160
  • Private dining available
  • Private dining seats: 40

Getting here

Nearest train station

Hyde Park Corner, Green Park
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