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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Modern cooking in traditional Hackney pub

AA Inspector

At a glance

Private dining
Wines by the glass
Service charge

What was once a run-down boozer, this was taken over by chefs Tom Harris and Jon Rotheram, both of whom previously worked at influential London restaurant St John. Restored to its former glory as a traditional pub downstairs, the first-floor restaurant is of a minimalist style.

Also at this location

Opening hours

  • Closed: 25–28 December
  • Closed for lunch: Monday to Thursday
  • Lunch served from: 12
  • Lunch served until: 3
  • Dinner served from: 6
  • Dinner served until: 10


  • Chef(s): Tom Harris, Jon Rotheram

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 5
  • Wines over £30: 25
  • Wines by the glass: 8

Price guide

  • Service charge
  • Credit cards accepted


  • Accessible toilets

Additional information

  • Seats: 45
  • Private dining available
  • Private dining seats: 12
  • Off-site parking available: On street

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Nearest train station

Dalston, Shoreditch, Cambridge Heath, Hoxton
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