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AA Notable Wine List 2016-17
AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Accomplished modern brasserie cooking in stylish setting

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access

The elegant Lutyens-designed building now bears the Conran stamp, with its cool pastel tones, pale wood, and elegant art deco lines. The modern European cooking is rooted in classic French technique but with a suitably light and refined touch. This is seen in a simple starter of tuna loin with sauce vierge, green beans and black olive tapenade or a main course involving pot roasted hake with brown shrimps and tarragon. Meat is handled with equal skill – perhaps partnering harissa-spiced guinea fowl with baba ghanoush and grilled courgettes. Dessert brings crème brûlée with apricot compote or strawberry and passionfruit pavlova.

Opening hours

  • Closed: Xmas & BHs
  • Days closed: Sat-Sun
  • Lunch served from: 12
  • Lunch served until: 3
  • Dinner served from: 6
  • Dinner served until: 10

Chef

  • Chef: Daniel Mertl

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 37
  • Wines over £30: 514
  • Wines by the glass: 40

Price guide

  • Starter from 8
  • Main course from17
  • Dessert from6
  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Facilities

  • Seats: 120
  • Private dining available
  • Private dining seats: 26
  • Off-site parking available: On street after 7pm, NCP

Additional information

  • Seats: 120
  • Private dining available
  • Private dining seats: 26

Getting here

Nearest train station

Chancery Lane, St Paul's, Blackfriars
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