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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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The flavours of the Midi in Mayfair

AA Inspector

At a glance

Wines by the glass
Wheelchair access
Service charge

Modelled on its sister restaurant in Nice, the open-plan room exudes a breezily Mediterranean vibe transposed to an ultra-posh postcode. The sun-drenched flavours of the Côte d'Azur and its Italian neighbours turn up in a starter of salt-cod croquettes with oven-roasted pepper relish, or the likes of pissaladière tart of onions and anchovies. Main course delivers turbot with a rich barigoule stew of artichokes, chorizo, white wine and olive oil, or you might go for pasta - home-made tagliolini with clams, say - while two could share a whole roasted Black Leg chicken with foie gras. The Gallic focus runs through to a finale of exemplary vanilla crème brûlée.

Opening hours

  • Closed: 25-26 Dec
  • Lunch served from: 12
  • Lunch served until: 3
  • Dinner served from: 6
  • Dinner served until: 11

Chef

  • Chef: Raphael Duntoye

Food and drink

  • Cuisine style: French, Mediterranean
  • Vegetarian dishes available
  • Wines by the glass: 16

Price guide

  • Service charge
  • Credit cards accepted

Accessibility

  • Wheelchair accessible

Facilities

  • Seats: 85
  • Off-site parking available: On street

Additional information

  • Seats: 85

Getting here

Nearest train station

Bond St
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