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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Modern Greek seafood and meat dishes at a smart address

AA Inspector

At a glance

Wines by the glass
Service charge

The august surroundings of deep windows with voile coverings, frosted glass globe lighting and white linen here make a handsome backdrop for its modern Greek food. The cooking is full of both sea-fresh savour and hearty meaty robustness. Expect starters of tender sashimi-style octopus on Santorini broad bean purée, with shallot and caper dressing, followed by crisp-skinned medium-rare salmon with broccoli and cauliflower, or grilled lamb chops and côte de (Angus) boeuf for two. The sides alone will have you dreaming of a holiday booking: Lefkada lentils; Prespes giant beans; almond skordalia; cooling tzatziki. Finish with karidopita, orange-scented spicy walnut cake, with vanilla ice cream.

Opening hours

  • Lunch served from: 12
  • Lunch served until: 2.45
  • Dinner served from: 5.30
  • Dinner served until: 11

Chef

  • Chef: Costas Spiliadis

Food and drink

  • Cuisine style: Greek, Mediterranean, Seafood
  • Vegetarian dishes available
  • Wines by the glass: 16

Price guide

  • Service charge

Getting here

Nearest train station

Oxford Circus, Piccadilly Circus, Bond St
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