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Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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All-day Nordic grazing in the Square Mile

AA Inspector

Ekte’s Nordic kitchen – with its chilled-out Scandi good looks, upbeat service and healthy values – stands out from the corporate crowd. The light, cosily minimalist space includes some communal tables so maybe kick off with a few plates of smørrebrød (open sandwiches; perhaps curried herring served with celery, apple and boiled egg). Also open for breakfast.


  • Chef(s): Robin Freeman
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