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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Lively Stateside eating in an elegant Covent Garden room

AA Inspector

At a glance

Private dining
Wines by the glass
Service charge

This elegant eatery on the fringes of Covent Garden features a grand staircase, winding up from the uptempo street-level Martini Bar, while corniced high ceilings tower over the airy dining room, where chairs and banquettes in grey and lemon deliver bags of contemporary swagger. The kitchen's repertoire of Stateside cooking comes equally well dressed, with prime steaks of USDA beef and Maine lobster taking top billing. Otherwise smoky BBQ lamb fillet is teamed with samphire and rocket salsa verde and blackened salmon with jambalaya risotto, cress salad and tomato jam, catches the eye. Favourites, like New York vanilla cheesecake or Key Lime tart wink at the finish, while cracking wines give the Americas top billing.

Opening hours

  • Closed: Xmas, 1 Jan
  • Lunch served from: 12
  • Lunch served until: 3
  • Dinner served from: 5
  • Dinner served until: 11.30

Chef

  • Chef: Francis Agyepong

Food and drink

  • Cuisine style: Contemporary American
  • Vegetarian dishes available
  • Wines under £30: 5
  • Wines over £30: 100+
  • Wines by the glass: 12

Price guide

  • Starter from : 8
  • Main course from: 17
  • Dessert from: 8
  • Service charge
  • Credit cards accepted

Accessibility

  • Steps for wheelchair: 8

Facilities

  • Seats: 110
  • Private dining available
  • Private dining seats: 40

Additional information

  • Seats: 110
  • Private dining available
  • Private dining seats: 40

Getting here

Nearest train station

Embankment, Covent Garden
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