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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

Read more about AA ratings and awards

Jamie Oliver's buzzing BBQ joint

AA Inspector

At a glance

Open all year
All day dining
Private dining
Wines by the glass
Wheelchair access
Credit cards accepted

Expect a backing track of high-decibel chatter and banging music at this City temple to meat. It's a cool glass-sided venue where show-stopping views of St Paul’s Cathedral mix with low-slung leather banquettes, polished stone floors and soaring wine walls. Cooking by fire, smoke and charcoal is the thing, using flashy bits of kit like Robata grills, tandoor ovens, Texan pit smokers and wood-fired ovens. Tuck into signature dry-aged steaks, or a Dingley Dell pork chop with charred fennel and grilled apricot, while desserts take in chocolate brownie with pecan and honeycomb crumble and bourbon ice cream. A posse of friendly staff keeps the party rolling.

Opening hours

  • Open all year
  • Lunch served from: 11.30
  • Dinner served until: 11
  • All day dining

Chef

  • Chef(s): Jamie Oliver, Adam Perry Lang, Sebastian La Rocca

Food and drink

  • Cuisine style: Modern
  • Vegetarian dishes available
  • Wines by the glass: 8

Price guide

  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 220
  • Private dining available
  • Private dining seats: 30

Getting here

Nearest train station

St Paul's
Contact the establishment
020 3005 8555 020 3005 8555
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