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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Tradition and modernity by the River Wyre

AA Inspector

At a glance

Private dining
Wines by the glass
Wheelchair access

A 17th-century coaching inn in the Lancashire fell country near Preston, the Cartford furnishes both winter fires and open-air terrace dining, depending on the time of year. With its soothing riverside views over the Wyre, the dining room makes a fine spot for traditional and modern pub cooking. While the former takes in fish pie, and a suet pudding made of oxtail, beef skirt and real ale, the more voguish tendency is centred on black pudding doughnut with celeriac and apple remoulade and tarragon mustard meringue, followed by roast cod on Puy lentils with nduja and wild mushrooms, concluding with chocolate délice and coffee ice cream.

Also at this location

Opening hours

  • Closed: 25 December
  • Closed for lunch: Monday
  • Lunch served from: 12
  • Lunch served until: 2
  • Dinner served from: 5.30
  • Dinner served until: 9

Chef

  • Chef(s): Chris Bury

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 56
  • Wines over £30: 18
  • Wines by the glass: 16

Price guide

  • Starter from: £4.95
  • Main course from13
  • Dessert from: £6.95
  • Credit cards accepted

Accessibility

  • Wheelchair accessible
  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 90
  • Private dining available
  • Private dining seats: 30
  • On-site parking available

Getting here

North of A586 (West of Great Eccleston).

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Nearest train station

Poulton–le–Fylde
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