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AA rating

About this rating

Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Locally based cooking in an antique loft space

AA Inspector

At a glance

Wines by the glass
Credit cards accepted

Hard by Edward I's castle and the attractive shoreline with its Victorian pier, the Bull has been provisioning Beaumaris for a good five centuries and more. It's in the Loft with its beamed sloping ceilings that the serious dining goes on, where local materials, including fine seafood, are the foundation. A grilled mackerel fillet with a gentle jolt of wasabi is enterprisingly garnished with beetroot and burnt white chocolate, prior to seared lamb loin with wonderful artichoke and tomato gnocchi, if a little less wonderfully overwhelmed by black olives. Lemon tart is ingeniously scented with ginger and thyme, and comes with an intense, rapidly melting sorbet.

Also at this location

Opening hours

  • Closed: 25–26 December and 1 January
  • Days closed: Sunday to Tuesday
  • Closed for lunch: all week
  • Dinner served from: 7
  • Dinner served until: 9.30


  • Chef(s): Andrew Tabberner

Food and drink

  • Cuisine style: Modern British
  • Vegetarian dishes available
  • Wines under £30: 18
  • Wines over £30: 74
  • Wines by the glass: 4

Price guide

  • Credit cards accepted


  • Accessible toilets
  • Assist dogs welcome

Additional information

  • Seats: 45
  • Off-site parking available: Car park 300 yards

Getting here

Town centre, main street.

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Nearest train station

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