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About the AA Rosette award
Restaurants are awarded from 1 to 5 Rosettes for culinary excellence. One Rosette restaurants are highly recommended in a local area and five Rosettes have reached the pinnacle of culinary excellence at a world class level.

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Confident cooking in a casual brasserie setting

AA Inspector

The hotel’s relaxed brasserie – an uncluttered, modern space with unclothed tables, booth seating and an open kitchen – provides the setting for some well-executed contemporary cooking. The menu aims to please with a mix of casual old favourites and more elaborately worked dishes. Typical of the kitchen’s output are duck liver parfait served with peanut brittle, caramelised apple and Calvados purée, spiced poached apples and brioche, then Gloucester Old Spots pork tenderloin and belly with salt-baked celeriac, courgettes and cider jus. To finish, British cheeses feature alongside the likes of chocolate and stem ginger torte with spiced chocolate soil, limoncello ice cream and burnt lime purée.

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From A1(M) into Stevenage Rd signed Little Wymondley

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